So Good #21 Magazine

Sale price€29,95 EUR

Explore the world of modern pastry with So Good #21, a 304-page English magazine curated for pastry professionals and dessert enthusiasts. This issue brings together chefs from across the globe, including Jiro Tanaka, Juan Contreras, Attila Meinhart, Frank Haasnoot, Miko Aspiras, and many more.

Each article combines stunning photography with in-depth stories, techniques, and professional insights. Discover innovative approaches to chocolate, ganache, panettone, mini desserts, and more. Whether you are a pastry chef, chocolatier, or ambitious home baker, this issue offers endless inspiration to elevate your craft and create desserts that impress.

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