WHIP Pastry Book

Sale price€79,95 EUR Regular price€89,00 EUR
Save €9,05

Unleash your creativity with WHIP, the latest cookbook by Frank Haasnoot. Spanning 436 pages, this book features 50 focused recipes including pastries, chocolates, ice cream, and travel cakes. Forewords by Cédric Grolet and Amaury Guichon highlight its professional appeal for beginners and seasoned chefs alike.

With a playful and dynamic approach, WHIP showcases the entire creative process. Each recipe balances technical precision with aesthetic beauty, allowing you to craft desserts that are both stunning and delicious. Perfect for anyone passionate about modern pastry and chocolate artistry.

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