WHIP Pastry Book

Sale price€79,95 EUR Regular price€89,00 EUR
Save €9,05

WHIP by Frank Haasnoot - The Ultimate Pastry Cookbook

Unleash your creativity with WHIP, the groundbreaking cookbook by world-renowned pastry chef Frank Haasnoot. Featuring forewords by Cédric Grolet and Amaury Guichon, this book is your gateway to modern pastry excellence.

What's Inside

  • 436 pages of professional pastry knowledge
  • 50 focused recipes covering pastries, chocolates, ice cream, and travel cakes
  • Complete creative process from concept to finished dessert
  • Technical precision balanced with aesthetic beauty
  • Step-by-step guidance suitable for beginners and seasoned chefs

Why WHIP?

With a playful and dynamic approach, WHIP showcases the entire creative journey behind each recipe. Learn how to craft desserts that are both visually stunning and deliciously unforgettable.

Perfect For

  • Professional pastry chefs expanding their repertoire
  • Culinary students mastering modern techniques
  • Serious home bakers passionate about pastry artistry
  • Anyone inspired by chocolate and dessert innovation

Endorsed by the world's top pastry chefs, WHIP is more than a cookbook—it's your companion in modern pastry and chocolate artistry.

Combine with Frank Haasnoot's professional utensil sets to bring these recipes to life.

FAQ

Our customer support is available Monday to Friday: 8am-8:30pm.Average answer time: 24h