Pastry Mould Curve

Sale price€24,20 EUR

The Pastry Mould Curve is designed by world-renowned pastry chef Frank Haasnoot to bring elegance and precision to your desserts.

This professional pastry mould features 6 curved cavities, each measuring 109 x 71.5 x 35 mm, with a total mould size of 275 x 175 x 40 mm. Each cavity holds 118 g, perfect for individual mousse cakes, tarts, or layered chocolate desserts.

Crafted for consistent, clean release and flawless presentation, this mould helps you achieve the refined shapes seen in top pastry kitchens. Ideal for both professional chefs and passionate home bakers looking to elevate their creations.

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